Indomie Goreng In Style

Bismillah

Nothing special 'bout this post, just wanna show my random activity doing food styling to our signature Indonesia fried noodle--Indomie--a couple weeks ago.

One portion of indomie goreng
with boiled bird's eye chilli pepper.
Yeah, the appearance is just so so~ nothing special. If I take up the chillies, it will be really bland. It's kind of "akhir bulan" dish 😆

So, I've changed the plate, and then made it up more appealing, hehehe...

Now this is a kind of "Indomie Goreng Akhir Bulan in Style"

At first, I've cooked a sunny side up but frankly it's a bit overcooked. The egg yolk was so pale yellow, not interesting at all. So I've decided to use raw egg yolk.  Then I give a little peanut sauce, sliced red chilli and scallion. And voila! This is it, Indomie Goreng Akhir Bulan in Style, hehehe..

Sorry for my bad grammar in english. I dunno why I decided to type this post using english but I enjoyed. And what makes me glad, I can submit posts three days in a row. I hope this good trend can continue, let's see..